Simple Honey Glazed Carrots
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“quick & easy & my kids adore them!”
Simple Honey Glazed Carrots
6 recipe photos
READY IN:30mins |
SERVES:4 |
YIELD:2 pounds carrots |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2-2 lbs baby carrots
- 1 1⁄2 teaspoons salt
- 4 tablespoons butter
- 4 tablespoons honey
- 3 tablespoons packed brown sugar
- 1⁄2 lemon, juice of
- fresh ground black pepper or chopped parsley, for garnish
Directions
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
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Simple Honey Glazed Carrots