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Simple Honey Glazed Fillets (Salmon)

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“This recipe is so easy and perfect everytime. It has become one of our special go to recipes for entertaining. 10 minutes everytime, no turning etc. Very easy and very beautiful presentation. Delicious!!”
READY IN:
20mins
SERVES:
4
YIELD:
4 Fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450. Place aluminun foil inside roasting pan, drizzle a small amount of oil on foil, put in oven to heat. Take pan out and place Salmon Fillets skin side down on foil, drizzle each one with honey (do not need to make them swim again) and sprinkle with pecans. Place in oven for 10 minutes.

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