Simple Hot and Spicy Pickles

“Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!”
72hrs 10mins
1 gallon

Ingredients Nutrition

  • 1 gallon hamburger dill pickle, sliced and drained
  • 1 pint jalapeno pepper, sliced and undrained
  • 4 lbs sugar


  1. Drain and discard the juice from the Hamburger Dills.
  2. Put 1/2 the jar of Dill pickles into a large bowl.
  3. Add the entire jar of Jalapeno's with the juice to 1/2 of the dill pickles.
  4. Add 2 pounds of Sugar and mix gently.
  5. Top with the remaining dill pickles and sugar. Mix gently.
  6. Return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
  7. Turn the jar over twice a day for the next 3 days to allow the flavors to blend.
  8. Store in the refrigerator and
  9. Enjoy!

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