“I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.”
READY IN:
5mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and butter with condensed milk and water.
  2. Stir until smooth.
  3. Add vanilla.
  4. Serve warm over ice cream.
  5. Store leftovers covered in fridge.2.

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