Simple Hot Spinach Artichoke Dip

“Adapted from a recipe made popular by a food network chef, this simplified version is a crowd pleaser, and can be thrown together in minutes. I made this dip once, and now my friend think its my job to bring it to our get togethers.”
READY IN:
15mins
SERVES:
6-8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain spinach, and squeeze any remaining water from it. Place in medium microwave safe bowl.
  2. Add artichoke hearts and microwave for 1-2 minute until warm.
  3. Cut cream cheese into chunks and stir into spinach and artichokes. Microwave until cheese can be totally incorperated (roughly 3 minutes).
  4. Add remaining ingrediants and stir to combine, and microwave until hot.
  5. Serve with fresh baguettes and vegetables for dipping.
  6. **can also be made in advance and reheated at serving time.

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