“I found this recipe on the back of a peanut butter jar. It can be used with any ice cream type. I prefer maple ice cream. Chocolate is also very good.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter and ice cream in a big bowl until smooth and all one colour (Electric mixer on low is best).
  2. Pour mixture into crust.
  3. Place in freezer and let cool until hard.

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