“A super nummy recipe that I found in an advertisement in a Taste of Home magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat grill pan with no-stick cooking spray. Heat over medium heat.
  2. Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper in medium microwaveable bowl. Microwave on HIGH for 1 minute. Stir.
  3. Dip chicken in olive oil mixture to coat evenly. Place on hot grill pan.
  4. Cook 6 to 8 minutes per side until juices run clear and thermometer reads 165°F Allow to rest 5 minutes before serving.

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