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Simple Italian Marinated Salad

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“One of my mother's recipes, very popular in our family for holiday dinners. Very easy, uses prepared dressing in marinade; the dill makes the difference in taste. Best made one-two days in advance.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice vegetables, place together in bowl or container that can close tightly.
  2. Sprinkle over top of vegetables with seasoned salt and garlic powder and 1 tsp dill weed.
  3. Add a few shakes red wine vinegar and entire bottle of salad dressing.
  4. Shake parmesan cheese over all.
  5. Mix together thoroughly but lightly.
  6. Place in closed container.
  7. Marinate one to two days in refrigerator, turning occasionally.
  8. Serve chilled.

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