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Simple Jalapeno Corn Casserole

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“This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.”
READY IN:
40mins
SERVES:
4
YIELD:
1 Casserole
UNITS:
Metric

Ingredients Nutrition

  • 439.41 g can white corn, drained
  • 226.79 g package cream cheese
  • 59.16 ml chopped jalapenos from a jars, drained (or more depending taste)
  • 1.23 ml butter (Or more depending on your taste)
  • 59.14 ml milk

Directions

  1. This is best when sitting overnight in the refridgerator.
  2. Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
  3. Add the corn and peppers and pour into a casserole sprayed with cooking spray.
  4. When ready to bake - preheat oven to 350 deg.
  5. Bake for approximately 30 - 45 minutes.

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