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“From b-man in recipesecrets.com”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 inches piece kombu seaweed
  • 5 dried shiitake mushrooms
  • 5 cups water

Directions

  1. Wipe kombu with a damp cloth.
  2. Place all ingredients in a soup pot.
  3. Bring to a boil.
  4. Remove from heat
  5. Let steep for 1/2 hour.
  6. Strain and refrigerate for up to 5 days.

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