Simple Key Lime Pie
"This pie is so simple to make, and so yummy! Voila! dessert is done! It is important to use FRESH SQUEEZED LIME JUICE for the ultimate flavor!"
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 Pie
- Serves:
- 5-6
ingredients
- 14 ounces sweetened condensed milk
- 1⁄2 cup fresh lime juice
- 8 ounces thawed Cool Whip
- 1 graham cracker crust
directions
- Mix condensed milk and lime juice with electric mixer until thickened.
- Fold in the thawed Cool Whip.
- Pour mixture into Graham Cracker crust.
- Chill.
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Reviews
-
I will admit I have had slightly better key lime pies, but none so easy. I used a regular pie crust, bottled juice (with a little lemon juice added to make a full 1/2 cup) and recipe #22881 since I had no sweetened condensed milk on hand. It was very easy, and the taste is light and refreshing for a summer evening. -
I made this exactly as written, even using genuine Cool Whip. I used bottled lime juice, btw. It's nothing particularly fancy (looks decent enough), but this was quick and easy and tasted pretty darned good. I sliced it into 6 pieces and they lasted me for 6 nights; it kept well in the fridge. Thanks for a great recipe!
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