Simple Korean Ribs
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 lbs short rib of beef
- 2⁄3 cup kikkoman teriyaki sauce
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sugar
- 2 teaspoons Tabasco sauce
- 2 cloves garlic, pressed
directions
- Score meaty side of ribs opposite bone, 1/2" apart,.
- 1/2" deep, lengthwise and crosswise.
- Place ribs in large plastic bag.
- Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs.
- Press air out of bag; tie top securely.
- Refrigerate 4hours, turning bag over occasionally.
- Remove ribs and broil or grill 4" from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp.
- Turn ribs over occasionally during cooking.
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RECIPE SUBMITTED BY
Iowahorse
United States