Simple Lake Trout
“A simple, delicious, quick and inexpensive preparation of a fillet of lake trout.
Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout.”
Simple Lake Trout
0 recipe photos
READY IN:30mins |
SERVES:3-4 |
UNITS:US |
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Ingredients Nutrition
- 1 fillet wild lake trout
- 3 tablespoons olive oil
- 1 lemons or 2 tablespoons lemon juice
- 2 -4 shallots, minced
- 1 tablespoon black peppercorns, cracked
- 2 teaspoons salt, Herbamare or 2 teaspoons salt substitute
1 sprig herb of choice
- thyme, tarragon, dill, chives, garlic chives
Directions
- Preheat oven to 400°F.
- Line baking pan with aluminum foil or parchment paper.
- Wash fish fillet and pat dry.
- Finely mince shallots.
- Slice lemon.
- Pour olive oil over both sides of fillet. (i put the oil on the paper or foil and coat one side then the other.).
- Place lemon slices on top of oiled paper or foil. Top with shallots, herbs and half of cracked peppercorns and salt.
- Bake for 20 minutes.
Simple Lake Trout