Simple Lake Trout
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“A simple, delicious, quick and inexpensive preparation of a fillet of lake trout.
Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout.”
Simple Lake Trout
0 recipe photos
READY IN:30mins |
SERVES:3-4 |
UNITS:US |
|
Ingredients Nutrition
- 1 fillet wild lake trout
- 3 tablespoons olive oil
- 1 lemons or 2 tablespoons lemon juice
- 2 -4 shallots, minced
- 1 tablespoon black peppercorns, cracked
- 2 teaspoons salt, Herbamare or 2 teaspoons salt substitute
1 sprig herb of choice
- thyme, tarragon, dill, chives, garlic chives
Directions
- Preheat oven to 400°F.
- Line baking pan with aluminum foil or parchment paper.
- Wash fish fillet and pat dry.
- Finely mince shallots.
- Slice lemon.
- Pour olive oil over both sides of fillet. (i put the oil on the paper or foil and coat one side then the other.).
- Place lemon slices on top of oiled paper or foil. Top with shallots, herbs and half of cracked peppercorns and salt.
- Bake for 20 minutes.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Simple Lake Trout