Simple Lasagna

"This is my Lasagna in it's simplest form, occasionally I add Mushrooms, or peppers, whatever I'm in the mood for, but this is the basic recipe and is delicious all on it's own. Inspite of the fact that I do not boil the noodles prior to cooking, I still do not buy the oven ready sheets."
 
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Ready In:
1hr 50mins
Ingredients:
15
Yields:
1 Pan Lasagna
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Defrost Spinach and remove as much water as possible.
  • Brown of Ground Beef in frying pan.
  • Dice Onions and Garlic and add to Beef.
  • Roughly chop Spinach and add to Beef.
  • Add Basil, Oregano and Pepper to the Beef.
  • Add 1 jar (24 oz) to the Beef.
  • Mix together the Ricotta Cheese and the Cottage Cheese.
  • Layer your baking pan, Beginning with Lasagna, then 1/4 Cheese mixture, and 1/4 Meat Sauce, repeat, ending with final layer of Lasagna Noodles.
  • Mix together the Beef OXO and water with the final half jar of Tomato Sauce.
  • Slowly pour this mixture over the top of the Lasagna layers.
  • Bake for about 45 minutes.
  • Sprinkle the Parmesan and Mozzarella Cheese over top and Bake for another 30 Minutes.

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RECIPE SUBMITTED BY

I'm a stay at home Mom of 1, and I throughly enjoy cooking for my family. Though occasionally find myself running out of ideas...and then the boredom sets in, hoping this site will help!
 
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