Simple Lemon Chicken W/ Sauteed Spinach
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb chicken breast
- salt & pepper
- 2 teaspoons dried chicken bouillon
- 2 tablespoons cornstarch
- 1 1⁄2 cups water
- 1⁄4 cup lemon juice
- 1 lb frozen spinach
directions
- Cut each chicken breast in half lengthwise and season with salt and pepper. Cook chicken in a skillet over medium until lightly browned.
- Combine bouillon and cornstarch in a small bowl and stir in water slowly until smooth. Pour the mixture into the pan and cook for 10 minutes, stirring occasionally. Add the lemon juice when sauce starts to thicken and cook until it starts to boil.
- Cook spinach in microwave for 5 minutes or until hot. Drain well.
- Serve chicken over spinach and top with sauce.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!