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Simple Light Lemon Custard

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“Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd.”
READY IN:
11mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, lemon rind and sugar in a saucepan on medium heat.
  2. Cook for 3 minutes, stirring constantly to prevent clumping, until mixture becomes well combined and light yellow.
  3. Add in light margarine and lemon juice, keep whisking and cooking for about 5 minutes.
  4. Set aside, let cool before serving.
  5. Mixture will thicken even more when cold.
  6. Enjoy on top of cakes, pies, fruit, ice cream -- or on its own!

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