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Simple, Low-Fat Banana Muffins

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“Deliciously moist and extremely simple. I love whipping these together for breakfast. I make my scrambled eggs and sausage while they bake :)”
READY IN:
30mins
SERVES:
8-10
YIELD:
12 12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees and spray muffin tins with nonstick spray.
  2. Place all dry ingredients in a bowl and mix. Combine remaining ingredients and add to dry mixture folding together with a spatula until just combined. Watch the muffins carefully and remove from oven when still slightly moist in the middle.

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