Simple Low-Fat Crêpes

"Only 1 Tbsp of butter for 10 crêpes!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Yields:
10 crêpes
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together into batter. Use a blender if you wish.
  • Spray crêpe pan or any flat-bottom pan with cooking spray.
  • Add batter to pan and swirl to coat (use just enough to coat entire pan). Cook until bubbles are visible, then flip. Cook until crêpe slides easily off the pan, then remove from heat. Repeat until all batter is used up (no need to spray pan again). Makes roughly 10 crêpes. Freeze well, can be reheated in microwave on high for 1 minute.
  • Fill crêpes with whatever you wish! Berries and custard, nutella and banana, ham and cheese, chicken and hollandaise sauce -- delicious!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes