Simple Low Fat Non-Refried Beans

“Better than canned beans. 3 cups of these beans = 1 (20 oz) can store bought. Freeze extras in plastic freezer bags.”
READY IN:
4hrs 55mins
YIELD:
14 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort the beans.
  2. Bring beans to a rolling boil in a large pan of water.
  3. Reduce heat, cover and simmer 4 1/2 hours (Do NOT drain).
  4. Blend beans in a food processor, using the liquid the beans were cooked in to reach the desired consistency.

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