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Simple Low Fat Tiramisu

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“SO simple, E-A-S-Y to do! Light, healthy for you too! Quick, delicious, GREAT for entertaining, P.S. No weight you will be gaining :) Saw this in local magazine, TRUE! Can't take ALL the credit too, LOVE taste, thought you would like it too, Now WHO will do the first review? :)”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coffee and liquer in dish; COOL.
  2. BEAT eggwhites until soft peaks.
  3. In separate bowl, BEAT custard, ricotta, icing sugar until smooth.
  4. FOLD in eggwhites.
  5. Dip sponge fingers into coffee mix one at a time and place in 6 cm x 18 cm square dish; I used pryex.
  6. SPREAD half the mixture on top of biscuits and place another layer of sponge fingers on top;.
  7. REFRIDGERATE for minimum of 6 hours or overnight.
  8. SPRINKLE sifted cocoa on top before serving.
  9. NOTE: Strong brewed coffee is suggested.
  10. NOTE: Can use Marsala liquer or Kahlua or no liquer at all.
  11. NOTE: Can add 200g strawberries or raspberries to custard mixture.
  12. ENJOY!

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