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Simple, Low-fat White Bean Salad

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“This recipe is great for a quick lunch or snack, and it can be made from ingredients most folks have in their pantries already. For a change of pace, try adding a can of white tuna packed in water. This is great over a bed of lettuce, or served on whole-wheat pitas or grilled flatbread.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss all ingredients except basil in bowl.
  2. Adjust salt and pepper to taste.
  3. Refrigerate until ready to serve.
  4. Toss in fresh basil right before serving.

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