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“by christina norbie”
READY IN:
5mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions.
  2. In a medium bowl, combine mango*, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups), onion, cilantro, jalapeno, and lime juice; season with salt. Serve with tortilla chips. Serves 4.
  3. *Variations: Can add pineapple or organic peaches. Or substitute 2-3 organic tomatoes for mango.

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