Simple Maple Baked Oatmeal
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 709.77 ml quick-cooking oatmeal
- 118.29 ml maple syrup
- 236.59 ml water
- 44.37 ml heavy cream
- 59.14 ml unsalted butter, melted
- 2 eggs
- 9.85 ml baking powder
- 4.92 ml salt
- 4.92 ml pumpkin pie spice
directions
- Mix all ingredients in a large bowl.
- Pour into greased 9x13" baking dish and spread evenly.
- Bake at 375 for 20 minutes, or until firm.
- Serve warm (or re-heated) with milk or cream on top for a softer oatmeal, or store in the refrigerator and eat as a quick snack or breakfast bar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a graduate student in biochemistry. I started cooking when my husband was unemployed, for financial reasons, but I absolutely love it now! <br /> <br />I'm a terrible baker for some reason. I don't know what my problem is. So, for the most part, I don't even try. <br /> <br />My interests include: video games, football, health and fitness, theatre, science fiction, hunting, and comedy.</p>