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Simple Marinara Sauce

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“I got this recipe from my neighbor who spent three years studying in Italy, her boyfriend's real Italian mother made it.”
READY IN:
1hr 11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I usually quadruple this recipe because the sauce keeps so well and we eat it for days.
  2. Pre-heat heavy saucepan on medium heat, add olive oil and onion, stir until onion is clear (3-4 minutes).
  3. Add content of tomato can (s) and salt, stir to blend.
  4. Bring to bubbles, reduce heat to low and simmer uncovered until onion is softened (60 minutes).
  5. While simmering, use wooden spoon, smash whole tomatoes into quarters.
  6. Serve over penne, cooked al-dente.
  7. Top with fresh shredded Parmiagian cheese (vegan, omit cheese).

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