“This is my mom's father's recipe for marinade for any type of meat that's going on the grill. I have only tried it on beef and chicken, so let me know how it tastes on pork if you try it! Serving size is just a guess, as Recipezaar wouldn't let me put "Not Applicable". Preparation time is soak time.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (I use a large Ziploc bag) and set some aside for basting, if desired.
  2. Soak meat for 2-3 hours, turning occasionally.
  3. Spare ribs should only be soaked for 30-40 minutes.

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