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“I decided to try to make a very basic meatloaf, one that I knew I couldn't mess up. I am so tired of loving my cooking and having to force the kids to eat. I think that this was just right. We had plain cheese ravioli with butter with this. I would recommend trying them as a side at your home too.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Crush or grind dry stuffing into bread crumbs, I used my food processor.
  3. Pour crumbs into a large mixing bowl and add eggs, milk, salt and pepper, steak sauce.
  4. Let stand for about 5 minutes.
  5. Mix in meat, onions and celery.
  6. Mix very well.
  7. Transfer to a good baking pan, I use a small cast iron pot with a lid, pat down and cover with a lid or foil.
  8. Bake for about 30-40 minutes.
  9. Remove lid and top with sauce.
  10. Return to oven and bake uncovered for 15 minutes longer.
  11. I have to turn down the heat at this point so that it doesn't get too crunchy on the edges (225°F is warm enough).
  12. Remove from oven and let stand for 5 minute.
  13. Enjoy.

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