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Simple Meatloaf Bursting With Flavor

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“A simple and flavorful meatloaf recipe that is so easy to make!”
READY IN:
1hr 35mins
SERVES:
4-6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • Meatloaf
  • 1 -1 12 lb ground beef
  • 6 ounces kraft freshtake italian parmesan cheese (If you do not have a FreshTake, use 1/2 cup Italian seasoned breadcrumbs & 1/2 cup shredded parmesan)
  • 14 12 ounces diced tomatoes (Hunt's tomatoes, green pepper, onion, & celery)
  • 23 ounce Italian salad dressing mix (Good Seasons Zesty Italian)
  • Sauce
  • 13 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat the oven to 350 and spray the meatloaf pan with olive oil.
  2. Mix all of the meatloaf ingredients in a large bowl.
  3. Transfer the meatloaf mixture into the pan.
  4. Poke several holes through the meatloaf to help it thoroughly cook.
  5. Place in the oven and cook for 1 hour.
  6. Mix together the 3 ingredients for the sauce.
  7. Cover the meatloaf with the sauce.
  8. Put back into the oven and cook for 30 minutes.
  9. Slice into 4 - 6 portions and ENJOY!

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