“Just thought i would share this recipe for meringue that a friend gave me as it is simple and always turns out great - this does enough for two meringue pavlova bases.”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the egg whites until they are stiff and form peaks.
  2. Then whisk in 75% of the sugar, the vanilla and vinegar until mixed.
  3. Fold in the remaining sugar then cook on low heat - 100 degrees centigrade for 3 hours.
  4. Remove from oven and leave to cool then decorate as wished.

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