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Simple Mexican Rice and Bean Bake

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“From Betty Crocker's New Eat and Lose Weight Cookbook.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease an 8in square baking dish.
  3. Mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish.
  4. Mix beans and remaining salsa.
  5. Spoon over rice mixture.
  6. Sprinkle with remaining cheese.
  7. Bake 30 minutes.

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