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Simple Microwave Cooked Rice.

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“Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah!”
READY IN:
25mins
SERVES:
2-3
YIELD:
2 CUPS
UNITS:
US

Ingredients Nutrition

  • 1 cup very hot water
  • 2 tablespoons very hot water
  • 2 teaspoons butter (oil works too) or 2 teaspoons margarine (oil works too)
  • 12 cup rice, length of grain unimportant

Directions

  1. Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.
  2. cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, rice should have used up liquids. cover and let set for 5 minutes. fluff and use in your favorite recipe or eat with raisins, brown sugar and milk or cream. yum!

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