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Simple Mulligatawny Soup

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“Found in a magazine over 30 yrs ago. Very Tasty.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in sauce pan.
  2. Add potatoes, apple, onion, carrot, curry and tomato puree.
  3. Cook about 5 min or until barely colored.
  4. ADD Broth made from packet of broth & seasoning mix and beef broth.
  5. Cook covered about 45 min or until vegetables are tender.
  6. Stir in lemon juice.

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