Simple Nacho Dip - Yummy!

“Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian.”

Ingredients Nutrition

  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
  • 1 (4 ounce) cansliced black olives, drained
  • 12 medium onion, chopped
  • 2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
  • 1 dash cooking spray
  • 1 dash garlic powder


  1. Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
  2. Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
  3. Sprinkle lightly with garlic powder.
  4. Top with both cans of chili.
  5. Sprinkle drained olives & spread evenly over chili.
  6. Next sprinkle onion layer over olives.
  7. Top with cheddar.
  8. Cover with foil.
  9. Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.

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