“My neighbor makes this for us every Christmas so my husband got the recipe and made it for me for Valentines day. It is so creamy and light - just a great cheesecake. You can use any pie filling you like - it doesn't have to be cherry.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese till smooth. Add in the powdered sugar slowly and beat till smooth.
  2. Fold in the cool whip and spread into graham cracker crust.
  3. Refridgerate till serving. Top with pie filling at that time.

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