Simple Norwegian Spinach Soup

"If you like spinach like I do then you should really enjoy this recipe! The nutmeg adds a terrific flavour to this as well. It's easy to make and would be great served with some crunchy bread. This comes from Recipe Goldmine. Enjoy!"
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
30mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Wash spinach thoroughly; drain and chop coarsely. (If you're using frozen spinach, defrost it and drain thoroughly.).
  • Place a sieve or strainer over a large bowl; set aside.
  • In a large saucepan or soup pot, bring broth to a boil. Add spinach. Simmer 8 minutes, then pour into sieve or strainer, catching the stock in the bowl. Press the spinach with a spoon to remove as much liquid as possible. Set the stock aside. Chop the spinach very fine.
  • Melt the butter in the saucepan or soup pot. Remove pan from heat and stir in the flour. Using a whisk, slowly add the hot broth, mixing well. Return pan to heat and bring broth to a boil, stirring constantly.
  • Add spinach, salt, pepper, and nutmeg. Cover pan, reduce heat, and simmer 5 minutes, stirring occasionally.
  • Serve soup garnished with slices of hard-boiled egg.

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Reviews

  1. The soup was very nice and fresh tasting. We had it with a slice of Caraway Rye Bread for a filling meal. Made for CQ4.
     
  2. Very good, perfect on a gloomy day. I really enjoyed the nutmeg in this.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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