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“It cost too much to keep buying those little cans of mixed nuts, so I decided to try making my own, just out of my favourite nuts.”
READY IN:
2mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

  • 12 ounces dry-roasted salted macadamia nuts
  • 16 ounces dry-roasted salted pecans, halves
  • 16 ounces dry roasted salted pistachio nuts
  • 16 ounces 50% less salt whole roasted cashews

Directions

  1. Get a big bowl and dump all the nuts into it.
  2. Mix the nuts with your hands until you think they're suitably combined.
  3. Pour nuts into an airtight container -- you'll need one that holds about 12 cups.
  4. Eat!

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