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Simple Oatmeal Cookies

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“A friend shared this recipe with me many years ago and we think they are simply good! My family has never tired of them. They are a thin soft cookie that stores well. Makes about 3 dozen.”
READY IN:
23mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large bowl beat eggs until frothy, beat in sugars.
  3. Add oil and vanilla.
  4. Dissolve baking soda in hot water and stir into egg mixture.
  5. In a seperate bowl mix oats, flour, salt and cinnamon.
  6. Stir oats mixture into egg mixture, mix well.
  7. Drop by teaspoons onto greased baking sheet.
  8. Let cool for a few minutes before removing.
  9. Bake for 8 minutes.

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