Simple Olive Tapenade

“A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d’œuvre, spread on bread. The phrase "hors d’œuvre" always makes me chuckle, as my maternal grandma literally pronounced it exactly as it looks... "Are we having any Horse Doo Vers?"”
READY IN:
15mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse olives and garlic in food processor until finely chopped. Stir in tomatoes and pine nuts.
  2. Serve spread on french bread lightly brushed with olive oil.

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