“The weather is improving and my taste for sangria is on the rise! I love this particularly simple recipe. You will too!”
READY IN:
2hrs 10mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 2 medium oranges
  • 59.14 ml superfine sugar
  • 473.18 ml freshly squeezed orange juice
  • 750 ml bottle dry red wine
  • 118.29 ml orange-flavored liqueur

Directions

  1. Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
  2. With vegetable peeler or zester, thinly remove outer peel from second orange.
  3. In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
  4. Stir in orange juice, wine and liqueur.
  5. Cover and chill. Remove orange peel after 15 minutes.
  6. Serve the sangria, garnished with the orange slices, over ice.

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