“This is great over pork or chicken that needs a little extra something. Modified from The Joy of Cooking.”
READY IN:
10mins
SERVES:
2
YIELD:
0.6666667 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat butter in frying pan over medium heat.
  2. Add shallots, cooking until softened but not browned.
  3. Turn the heat to medium high and add the chicken broth.
  4. Bring to a boil, then add dijon, vinegar, bay leaves, salt and pepper.
  5. Cook, stirring occasionally, until slightly reduced and thickened, about 2 minutes.
  6. Add cream and reduce another 1-2 minutes.
  7. Strain sauce, if desired, and return to pan.
  8. Add in the herbs and swirl in butter.

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