Simple Pan Seared Scallops
"easy and quick delicious scallops"
- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 10 -20 large sea scallops
- 4 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon coarsley chopped parsley
- 4 tablespoons white wine
directions
- mix sugar and salt.
- rinse scallops and place on a paper towel.
- heat butter on med- hi.
- season scallops with salt/sugar mixture.
- place seasoned side down and cook 3 minutes.
- season other side cook 3- 4 minutes.
- remove to plate and cover.
- pour wine in pan and reduce to a syrup.
- remove from heat and add 2tbs butter and parsley.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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