Simple Pancake Recipe

"Just like it says. Simple..."
 
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photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
8
Yields:
8 Pancakes
Serves:
8
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ingredients

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directions

  • Put in blender and mix.
  • Pour 1/4 cup at a time onto hot greased griddle, turn over when bubbly and then serve when golden brown.

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Reviews

  1. This was a huge hit at my house! I loved it because it was completely painless to make. One container & less than 5 minutes to collect and measure the ingredients. My two picky eater boys devoured 4 each, and my husband & daughter said they were great, too. They were fluffy and tender. I will be retiring my instant pancake mix for this much better substitute! Excellent recipe.
     
  2. Made this vegan by using 1 cup of almond milk added 1 tablespoon of apple cider vinegar let it set for 5 minutes, used Energ Egg Replacer 1 1/2 teaspoon added two tablespoon of warm water) Great recipe will be able stapler
     
  3. Great recipe! Tasted great with some cinnamon added into the batter. Thanks for sharing.
     
  4. This is a perfect recipe to use as a base. You can add 3 tablespoons or bananas, or blueberries, or applesauce and it still turns our great. I also used buttermilk instead of regular milk. Yum!
     
  5. Great tasting pancakes! I omitted the baking powder because I used self-rising flour. I also doubled the recipe. Thank you for posting! :)
     
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