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“Matt absolutely loves this peach cobbler recipes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) cansliced peaches, drained (or whatever fruit you wish to use)
  • 5 slices white bread
  • 1 12 cups sugar
  • 2 tablespoons flour
  • 1 egg, beaten
  • 12 cup margarine, melted

Directions

  1. Preheat oven to 350.
  2. Place fruit in an 8x8 inch baking dish.
  3. Cut the crust off the bread and cut each slice into 5 strips.
  4. place bread strips over the peaches.
  5. In a medium bowl mix sugar, flour, egg, and margarine. Blend well and pour over the bread strips.
  6. Bake at 350 for 35 - 45 minutes or until golden brown.

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