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“Clipped from an old issue of Yankee magazine. A simple dessert of sweetened baked peaches.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Set peach slices into a 2 quart ovenproof deep casserole dish.
  3. Combine flour,sugar,and salt.
  4. Cut in butter (using a pastry blender or two butter knives) until mixture is crumbly.
  5. Sprinkle topping over peach slices and bake until the peaches are tender (45 minutes-1 hour).

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