Simple Peanut Butter Banana Grahams

“Great for a quick snack. The peanut butter filling will keep for a few days in the fridge. Drizzle with some chocolate syrup if you like to jazz them up a little more, but I prefer them as is!”
READY IN:
25mins
YIELD:
8 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat mascarpone and peanut butter in small bowl on low speed until well blended and creamy. Chill for about 20 minutes in refrigerator.
  2. Break graham crackers in half so you have 2 squares from each, 8 altogether.
  3. Spread about 1/2 tablespoon of peanut butter mixture on each square.
  4. Slice banana into coins, not too thick, and place 2 slices on top of peanut butter mixture.
  5. Enjoy!

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