STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Simple Peanut Butter Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a family friend.It is really easy to make.I make it a couple of times a year for family members. Every time that I do they always ask me for the recipe.”
READY IN:
20mins
SERVES:
30-40
YIELD:
30 peices
UNITS:
US

Ingredients Nutrition

Directions

  1. Get all ingredients together before you start.
  2. Grease the 9x13-inch glass pan with butter.
  3. In a pot add the vinegar, Karo syrup, sugar, and evaporated milk.
  4. Bring it all to a boil over medium heat.
  5. Boil for 4 minutes.
  6. Remove from the heat.
  7. Stir in the peanut butter and marshmallow cream.
  8. Stir the mixture until it is smooth.
  9. Pour into the buttered pan.
  10. Let cool.
  11. Then cut with the plastic knife.
  12. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: