Simple Pecan Pie

Name: Simple Pecan Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 pies, 16 serving(s)
Ingredients: 6 eggs; 2 cups brown sugar; 2 tablespoons all-purpose flour; 2 cups dark corn syrup; 1/4 cup butter; 2 teaspoons vanilla extract; 3 cups pecans; 2 (9 inch) unbaked pie shells

Submitted by DixieLee

"A rich, delicious, and very easy pecan pie"

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 2 pies
Serves:: 16

ingredients

6 eggs
2 cups brown sugar
2 tablespoons all-purpose flour
2 cups dark corn syrup
¹⁄₄ cup butter
2 teaspoons vanilla extract
3 cups pecans
2 (9 inch) unbaked pie shells

directions

Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50-60 minutes; knife inserted in center of pie should come out clean.