“A rich, delicious, and very easy pecan pie”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50-60 minutes; knife inserted in center of pie should come out clean.

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