“No need to wait for the dough to rise overnight with these delightful cinnamon pecan rolls.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat butter, brown sugar and cinnamon until well blended.
  2. Spread in the bottom of a 9 inch round baking pan.
  3. Top with pecans.
  4. Place rolls upside down over pecans.
  5. Bake at 450* for 8-10 minutes or until golden.
  6. Immediately turn onto a serving platter. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: