Simple Penne Alla Vodka

“A good weeknight choice, this is my version of the classic dish.”
READY IN:
28mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in the combined butter and olive oil until translucent.
  2. Add the prosciutto and saute an additional 2 minutes.
  3. Add vodka and cook on high heat for 4 minutes.
  4. Add tomato puree and red pepper and simmer for 5 minutes.
  5. Add cream and simmer for an additional 1 minute.
  6. Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.

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