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Simple Peppery Sweet Ham Steak

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“Pan seared ham steak is one of the simplest meats to prepare! Quick too!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Open ham steak package and drain off any liquid in the package.
  2. Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
  3. Sear both sides over medium-high heat, cooking off all liquid.
  4. Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
  5. Turn off heat, and wait about 5 minutes before cutting into serving pieces.

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