Simple Pesto Pita
"My mother thought this one up on Mother's Day to compliment the dinner I was making; it can be a meal in itself as well. It can also be used as a kind of "pita pizza" recipe. Use tomato sauce instead of pesto, add ham, peppers, mushrooms, etc.
We made 2 and had almost a whole one left over. Note: it doesn't microwave well."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 pita bread
- 1 -2 tablespoon pesto sauce
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 425dF.
- Place the pita on an ungreased cookie sheet.
- Spoon pesto sauce onto pita and spread to edges.
- Sprinkle cheese over pita and pesto.
- Bake at 425 for 5-10 minutes or until cheese is melted and bubbly.
- Remove from oven; use pizza slicer to cut into quarters.
- Serve!
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RECIPE SUBMITTED BY
I'm young, I work hard, and I'm looking to one day start my own photo restoration business. If you've got tips for me, feel free to let me know!
Otherwise, I love to cook, and have more opportunity now that I live alone. I love to improvise with food and make small changes to old favorites.
